The idea of \u200b\u200bhummus I've always liked, but my hardships I garlic requires changes in the original recipe. I'm not excited about the addition of sesame paste (tahineh) for which we have come to reworking and elaborating version of the chickpea dip Calabrian soft piquant Sauce, a classic of the house, which resolves a drink on the fly perfectly accompanies the Craker sesame, fresh vegetables and crisp or the white corn tortilla chips.
try it :-)
Calabrian soft piquant Sauce Dip with chickpeas
Ingredienti
ceci lessi 2 bicchieri (meglio se preparati con ammollo e cottura di 1 ora e mezza)
yogurt denso 1 bicchiere
succo di mezzo limone
sale affumicato un pizzico
prezzemolo fresco tritato 1 cucchiaio
olio e.v.o 2 cucchiai
pepe nero un pizzico
peperoncino secco a piacere
Mettere nel bicchiere del frullatore tutti gli ingredienti e ridurre a crema. Se si ha la possibilità lasciare riposare in frigo qualche ora per amalgamare meglio i sapori.
We also recommend the 'Italian-style hummus Virginia Lo spilucchino. Also I make a version with the beans and is truly spectacular as you say :-)
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