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Pizza con gamberi rossi, persico e salmone

pizza with prawns, salmon and perch and

is a party dish without much work. Just remember to make the dough rise , take a jar and went home while the pizza cooks preparing the mix of fresh fish to bake at the last minute ... ok, in order ... sometimes are too concise ... and if I go too fast with the thoughts ... I have to put subtitles on its own:-D

Pizza with prawns, salmon and perch

Ingredients

pizza dough

tomato

oregano extra virgin olive oil with chilli

scamorza white

prawns

raw salmon

perch raw

rocket

Roll out the dough into the pan and let rise for about 30 minutes. Meanwhile mix the tomato sauce with oregano and chilli oil. Clean the shrimp, remove the gutted them and keeping their heads. Diced fresh fish and season with olive oil

Spread the tomato paste and seasoned on the basis of complete cubes of smoked cheese and bake for about 15 minutes. Before the pizza is cooked completely distribute the raw fish and bake for a few minutes closer to the grill pan.

Remove from oven, garnish with arugula, and serve.

Happy March 8 at all!

ps: the confetti of fish apply to carnival?

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Crema tiepida di carciofi, latte di cocco e zenzero

warm artichoke cream, coconut milk and ginger

There is an advertisement that I enjoy every time I hear it. I do not know if you have this one which states that water that tastes like water and the vegetables are cooked but not seasoned ... bla ... blah I'll be a bit 'strange but I like vegetables, and fresh or steamed like also to all their natural flavor!

was little I was actually a bit 'selective,:-P I had my favorite vegetables, but now according to the season, I appreciate the different nuances each time is a fun and combine them together to find new combinations.

This cool cream is a show, try it :-))))

warm cream artichoke, coconut milk and ginger

Makes 4 servings

including fresh artichokes stem 2

1 onion parsley

a tuft

8 tablespoons coconut milk

a piece fresh ginger

toast a few slices

extra virgin olive oil Sea salt to taste

black pepper to taste

Clean the artichokes and put them in water and lemon because they do not darken. Bring to boil some water and blanch the stems dei carciofi un paio di minuti (eliminando la parte esterna più dura).

In un tegame stufare la cipollina tritata e il prezzemolo tritato e aggiungere i cuori di carciofo tagliati a fettine. Salare e pepare coprire con un coperchio e portare a cottura. Finire con un pezzettino di zenzero tritato il latte di cocco, lasciare scaldare un minuto e spegnere il tegame.

Condire i gambi tagliati a piccoli pezzi con olio e.v.o., prezzemolo, sale e pepe.

Frullare i carciofi cotti nella crema di cocco con il minipimer. Servire in ciotoline con l'insaltina e le fettine di pane tostato.

ps: Se volete leggere di altre pubblicità potete sbirciare da Giovanna .

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Finocchi, arance e mix di germogli antiossidante

fennel, orange and shoots

Nothing special effects only a fresh salad and inviting born after a raid at the shop of organic products. The vaschettina of shoots with the words "antioxidant mix" had an irresistible taste :-)))) and within an entire nature of formats baby:-P and here they are in order of appearance:

sprouts

alfalfa sprouts, clover

sprouts and radish (daikon, black, Rettich, pink, Sango)

short, a mix of delicate taste con qualche nota piccante. Però avevano bisogno di un po' di carattere e ricorrendo alle verdure di stagione hanno accettato di fondersi con una bella arancia (non trattata) pelata a vivo e un finocchio croccante tagliato a fettine sottili.

Olio e.v.o. , sale in fiocchi e macinata di pepe nero a legare il tutto.

Quanto mi piacciono le ricettine al volo con colore, gusto e buon umore! :-D

Buon week end a tutti, soprattutto a chi a in questo periodo ha qualche giorno grigio ...