polenta (naked) before dressing :-)
Last remnants of winter and empty pantry operation in full swing starting with the flour maize (the integral I love! feel the taste of corn) that ends in polenta!
Actually I wanted to make lasagna (!?!) but I have reconciled the needs and after it overturned and left to cool I got so many slices that I placed in the pan (slightly staggered as is with gnocchi alla romana) and a round of bechamel (made with rice milk) and a round of sauce (my basic) not to mention plenty of grain :-D et voila on Sunday dish is deliciously baked in the oven!
The wood above the flat I bought last year at the famous Sant'Orso Fair held in Aosta on 30 and 31 of each year. This year the 1011th show I had to quit because of the influence from time to time but use this dish hand made me back to the atmosphere of fiera :-)
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